Lamb Burgers with Lime Pepper Yogurt Sauce featuring Tweed Real Food Garlic Rosemart Rub and Tweed Real Food Lime Pepper Grinder Salt

Lamb Burgers with Lime Pepper Yogurt Sauce

April 01, 2020

Lamb Burgers with Lime Pepper Yogurt Sauce

INGREDIENTS

- 4 burger buns
- 500g lamb mince
- 1 Tbsp Tweed Real Food Garlic Rosemary Rub
- 1 egg
- 125g breadcrumbs
- 2 tomatoes
- 5 large pickles
- 1 large red onion
- Mixed lettuce leaves
- Pinch of salt and pepper

Yogurt Sauce
- 1 cup of greek yogurt
- Juice of half a lime
- 1 Tsp Tweed Real Food Lime Pepper Grinder Salt

METHOD

Combine into a bowl lamb mince, egg, breadcrumbs, salt, pepper and Garlic Rosemary Rub, using your hands combine and shape 4 patties.

Thinly slice tomatoes, red onion and pickles.

Combine greek yogurt and Lime Pepper Grinder Salt. 

Heat grill plate or bbq to medium-high heat and cook burger patties for 5 minutes  each side or until cooked through. 

Assemble burgers beginning with burger bun base, mixed lettuce leaves, sliced tomato, sliced onion, sliced pickles and burger patty.

Top with Lime Pepper Yogurt Sauce and lid of burger bun. 

TIP

Serve with Crispy Rosemary Garlic Chips



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Caprese Melt with Meatballs
Caprese Melt with Meatballs

September 22, 2020

Read More

Chicken Meatloaf
Chicken Meatloaf

September 22, 2020

Read More

Mushroom Pilaf
Mushroom Pilaf

September 14, 2020

Read More