2 cups frozen blueberries
1/4 cup water
1/4 cup granulated sugar
4 Tbsp Tweed Real Food Cheeseboard Splash
Combine the blueberries, water, sugar and vinegar in a small-sized saucepan over medium-high heat.
Bring to a boil; lower heat and gently simmer.
Once mixture reduces by half, remove from heat
Serve warm over fresh pancakes or allow to cool before storing in fridge.
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