Homemade Apple Cake
Homemade Apple Cake
INGREDIENTS
- 2 large apples, peeled and chopped into 1cm square pieces
- 1 heaped Tsp Tweed Real Food Cookies & Crumble Baking Spice
- 2 eggs
- 3/4 cup brown sugar
- 1/2 cup butter (or coconut oil for dairy free alternative)
- 1.5 cups self raising flour (or GF SR flour for GF alternative)
- 1 Tsp bicarb soda
- 1 Tsp vanilla extract/essence
METHOD
Preheat oven to 180 degrees and prepare a loaf tin with baking paper or grease.
- 2 large apples, peeled and chopped into 1cm square pieces
- 1 heaped Tsp Tweed Real Food Cookies & Crumble Baking Spice
- 2 eggs
- 3/4 cup brown sugar
- 1/2 cup butter (or coconut oil for dairy free alternative)
- 1.5 cups self raising flour (or GF SR flour for GF alternative)
- 1 Tsp bicarb soda
- 1 Tsp vanilla extract/essence
METHOD
Preheat oven to 180 degrees and prepare a loaf tin with baking paper or grease.
In a large mixing bowl sift flour, bicarbonate of soda and Cookies & Crumble Baking Spice, stir through sugar.
Make a well in centre, add all other ingredients and mix thoroughly.
Pour into lined loaf tin and bake for 45 - 50 minutes or until inserted skewer comes out clean.
Make a well in centre, add all other ingredients and mix thoroughly.
Pour into lined loaf tin and bake for 45 - 50 minutes or until inserted skewer comes out clean.
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100% Australian Made and Owned
Manufactured at:
206 Warwick Park Road
Mooball NSW 2483
