Smokey Cue Fusion Spare Ribs

Smokey Cue Fusion Spare Ribs

August 06, 2018

Smokey Cue Fusion Spare Ribs

INGREDIENTS

1kg pork spare ribs

1-2tbsp Tweed Real Food Smokey Cue Rub

¼ cup Hoisin Sauce

3tbsp pure honey

1tbsp lime juice

Steamed rice to serve

Tweed Real Food Lime Pepper Grinder Salt

 

METHOD

Rub Tweed Real Food Smokey Cue Rub onto spare ribs.
Refrigerate up to 48hours. 
Mix hoisin sauce, honey, lime juice and a little ground Tweed Real Food Lime Pepper Grinder Salt together. 
Place ribs into a baking dish and pour mix over ribs ensuring all are covered. 
Cover dish with aluminum foil.

Place in preheated oven (180) or hooded BBQ for 30-40mins. 
I like to remove and char slightly on BBQ for the rich caramelisation, or remove foil from dish for final 10mins of cooking.

 Serve on steamed rice, seasoned with Tweed Real Food Lime Pepper Grinder Salt.



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