Fresh Savoury Crepes featuring Tweed Real Food Cheeseboard Splash Balsamic Vinegar and Tweed Real Food Wild Porcini Salt

Fresh Savoury Crepes with Balsamic Drizzle

April 01, 2020

Fresh Savoury Crepes with Balsamic Drizzle



- 1 cup all-purpose flour
- 3 eggs
- 2 cups milk
- 1 teaspoon white sugar
- 1/4 teaspoon salt
- 2 Tbsp melted butter


- 1/2 punnet of cherry tomatoes, halved
- 1 handful of shaved parmesan cheese

- 12 button mushrooms, sliced
- 1 Tsp Tweed Real Food Wild Porcini Salt 

- 1 cup of fresh basil leaves, lightly packed
- 1 cup of fresh rocket, lightly packed
- 2 Tbsp Tweed Real Food Cheeseboard Splash Balsamic Vinegar
- 1 Tbsp olive oil



Sift together flour, sugar and salt; set aside.

In a large bowl, beat eggs and milk together. 

Beat in flour mixture until smooth; stir in melted butter.

Heat a lightly oiled griddle or frying pan over medium-high heat.

Pour or scoop of the batter onto the griddle, using approximately 1 small ladle. 

Tip and rotate pan to spread batter as thinly as possible.

Ready once brown on both sides.


Heat fry pan to medium heat, add olive oil and lightly saute mushrooms.
Sprinkle with Wild Porcini Salt.

Divide cooked mushrooms and fresh ingredients across 6 crepes (or amount prepared).

Drizzle with Cheeseboard Splash Balsamic Vinegar.

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Tweed Real Food Spiced Iced Coffee
Spiced Iced Coffee

January 13, 2021

Read More

BBQ Grilled Chicken Breast
BBQ Grilled Chicken Breast

January 06, 2021

Read More

Cassarecce Arrabiata
Cassarecce Arrabiata

January 03, 2021

Read More