Egg Nog

Egg Nog

December 15, 2020

Egg Nog


- 6 large free range egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 2 cups full cream milk
- 1 Tsp Tweed Real Food Cookies & Crumble Baking Blend
- 1 Tsp vanilla essence
- Pinch of salt
- Optional: 125mls Rum, Bourbon, Brandy, Baileys, Grand Marnier or Cointreau
- Optional: Additional whipping cream



In a medium-large bowl whisk the sugar and egg yolks until light and creamy.

Over medium-high heat in a medium size saucepan, mix the milk, cream, salt and Cookies & Crumble Baking Blend until it just simmers. 

While whisking add a small ladle of the hot mixture to the egg sugar combo, continue this process 1/2 ladle at a time, whisking continuously. 

Once the milk mixture has been combined with the egg mixture, pour all back into the saucepan, add the vanilla essence and continue to whisk for a few minutes until it thickens. 

Remove from stove and refrigerate, where it will naturally thicken more. 

Add optional alcohol prior to drinking. 

Optional: Serve topped with whipping cream and sprinkle with Cookies & Crumble Baking Blend.


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