Easy Beef Nachos

Easy Beef Nachos

November 23, 2019 1 Comment

Easy Beef Nachos


- 1 Tbsp olive oil
- 1 large onion, finely chopped
- 1 packet of original corn chips
- 500g beef mince
- 1 Tbsp Tweed Real Food Fiesta Mexicana
- 2 Tbsp tomato paste
- 1/4 cup water
- 1 cup grated cheese

- Sliced, fresh chili to serve for some extra heat
- Sour cream &/or smashed Avocado for additional toppings


Preheat oven to 200 degrees.

Heat oil in a frying pan over medium heat.

Cook onion for 2 minutes, or until soft.

Add mince, cook, stirring with a wooden spoon, for 5 minutes or until browned.

Stir in Fiesta Mexicana Seasoning, tomato paste and water. Reduce heat to medium-low and simmer for 5 minutes, or until thick.

Arrange corn chips on a heatproof plate and bake for 2-3 minutes.

Top with cheese, then mince and sprinkle with more cheese.

Bake for 10 minutes, or until hot.

Add sliced chilies.
How to avoid soggy Nachos
To avoid a nacho nightmare, I toughen the chips up with a quick pre-bake in a 200° oven, and then sprinkle a protective layer of the grated cheese on them to create a buffer between the chips and the rest of the toppings. The cheese will melt slightly.
No, the chips won’t stay crispy forever, but this will give you a good amount of time before the chips begin to grow soggy.

1 Response


June 09, 2020

Delicious I also add about 2 teaspoons of chicken chips as I make this with chicken mince

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Tweed Real Food Gingerbread People with Cookies & Crumble Baking Blend
Gingerbread People

November 24, 2020

Read More

Haloumi Tomato Skewers
Haloumi Tomato Skewers

November 24, 2020

Read More

Aromatic Apple Crumble
Aromatic Apple Crumble

November 23, 2020

Read More