Curry Triangle Puffs

Curry Triangle Puffs

July 27, 2018

Curry Triangle Puffs

Ingredients

250g potatoes, peeled, diced.

½ cup frozen baby peas

2-3 sheets puff pastry

1 egg, whisked lightly

2-3tsp Tweed Real Food Durban Earth Rub

1tbsp butter (optional)

Method

Preheat oven to 200/180 fan forced

Remove 2-3 sheets of puff pastry from freezer.
Want pastry to be just thawed.

Boil potato for 10mins till just cooked. 
Add peas and cook for a further minute.
Add Tweed Real Food Durban Earth Rub and butter and mash roughly. (just to break down potato & peas a little)

Cut sheets of pastry into ¼’s – half then half again. (for a smaller curry triangle cut the square into 2 triangles)
Place potato mixture on pastry, fold in half. 
Press loose edges with a fork and brush with egg.

Place on lined tray and bake till golden brown. 
Serve with a good chutney or relish.

 



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