Creamy Tuscan Salmon

Creamy Tuscan Salmon

November 06, 2019

Creamy Tuscan Salmon

INGREDIENTS

1 cup cherry tomatoes, halved
1 1/2 Tbsp Olive Oil
4 skinless salmon fillets
1 brown onion, finely chopped
300ml cooking cream
100g baby spinach
fresh basil leaves and crusty bread, to serve
2-3 Tbsp Tweed Real Food Viva Italia Dukkah

METHOD

Heat half the oil in a large frying pan over medium-high heat. Cook the salmon for one minute each side or until golden. Transfer to a plate.

Heat the remaining oil in the same pan over medium-high heat. Cook the onion until softened. Add the cream, Viva Italia Dukkah and 1/3 cup water. Bring to the boil.

Return the salmon to the pan. Add the tomatoes and spinach. Reduce heat and simmer for 3 minutes or until salmon is almost cooked through.

Serve with fresh basil leaves and crusty bread. Enjoy!

For extra flavour season with Tweed Real Food Wild Porcini.



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Spicy Garlic Prawns
Spicy Garlic Prawns

January 24, 2020

Read More

Rolled Turkey Breast Stuffing
Rolled Turkey Breast Stuffing

December 10, 2019

Read More

Easy Beef Nachos
Easy Beef Nachos

November 23, 2019

Read More