Choc Berry Chia Puddings
*Ingredients below is per pudding, multiply by number of puddings desired.
- 2 tbsp cacao or cocoa powder
- 1 Tbsp Tweed Real Food Choc Berry Splash Balsamic Vinegar- 1/2 tsp vanilla extract
- 1/2 - 3/4 cup
your milk of choice (we used almond)
- 3 Tbsp chia seeds- 1/4 cup of raspberries, fresh or frozen
- Optional garnish, sliced roasted almonds, 5 per cup
Excluding the chia seeds and raspberries, lightly blend or whisk ingredients, ensuring there are no lumps in the cacao/cocoa.
Fill pudding cups to 3/4 full with blended mixture and vigorously stir the chia seeds in.
Lightly stir raspberries through and leave some for topping.
Sit in the fridge for a minimum of 5 hours, ideally overnight.
Garnish with remaining raspberries and almonds if desired.
TIP - If using coconut milk, garnish with toasted coconut
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