Chicken and Vegetable Skewers featuring Tweed Real Food Chicken & Chips Salt

Chicken and Vegetable Skewers

April 01, 2020

Chicken and Vegetable Skewers

INGREDIENTS

- Skewers (wooden or metal)
- 3 chicken breasts, cubed
- 1 red onion
- 1 brown onion
- 2 capsicums, colour of your choice
- 2 zucchinis
- 2 Tbsp olive oil
- 1 Tbsp Tweed Real Food Chicken and Chips Salt

METHOD

Lightly whisk the olive oil and Chicken and Chips Salt.

Slice chicken and vegetables into 1-inch (2.5cm) cubes or slices.

Combine together coating the chicken and vegetables evenly.

Refrigerate to marinate, whilst soaking the skewers in water for a minimum of 30 minutes.

Thread chicken and vegetables onto the skewers.

Preheat grill, BBQ or grill pan to medium heat.

Cook for 5 - 7 minutes on each side until chicken is cooked through and vegetables browned.

TIP

Vegan version - replace chicken for tofu.

Vegetarian version - replace chicken for tofu & haloumi.



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Tweed Real Food Gingerbread People with Cookies & Crumble Baking Blend
Gingerbread People

November 24, 2020

Read More

Haloumi Tomato Skewers
Haloumi Tomato Skewers

November 24, 2020

Read More

Aromatic Apple Crumble
Aromatic Apple Crumble

November 23, 2020

Read More