Chicken and Vegetable Skewers featuring Tweed Real Food Chicken & Chips Salt

Chicken and Vegetable Skewers

April 01, 2020

Chicken and Vegetable Skewers

INGREDIENTS

- Skewers (wooden or metal)
- 3 chicken breasts, cubed
- 1 red onion
- 1 brown onion
- 2 capsicums, colour of your choice
- 2 zucchinis
- 2 Tbsp olive oil
- 1 Tbsp Tweed Real Food Chicken and Chips Salt

METHOD

Lightly whisk the olive oil and Chicken and Chips Salt.

Slice chicken and vegetables into 1-inch (2.5cm) cubes or slices.

Combine together coating the chicken and vegetables evenly.

Refrigerate to marinate, whilst soaking the skewers in water for a minimum of 30 minutes.

Thread chicken and vegetables onto the skewers.

Preheat grill, BBQ or grill pan to medium heat.

Cook for 5 - 7 minutes on each side until chicken is cooked through and vegetables browned.

TIP

Vegan version - replace chicken for tofu.

Vegetarian version - replace chicken for tofu & haloumi.



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