Bacon Cheese Log

Bacon Cheese Log

May 28, 2018 1 Comment

Bacon Cheese Log

Ingredients

1 block Philly Cream cheese

¼ cup finely grated parmesan cheese

Pinch Tweed Real Food Wild Porcini Salt

1tsp Tweed Real Food Bourbon Maple Splash Balsamic Vinegar

1Tbsp finely chopped fresh chives

½ cup (3 rashers short cut bacon) finely diced

1Tbsp Tweed Real Food Louisiana BBQ Rub (for less heat use Smokey Cue)

Method

Allow cream cheese to come back to room temperature. 
Mix cream cheese with parmesan, Wild Porcini Salt, Bourbon Maple Splash Balsamic Vinegar and fresh chives. 

Cook bacon and spice together. 
Allow to cool completely

Roll mixture into a ball or log. On a piece of baking paper or cling wrap, place cooled bacon. 
Roll cheese ball or log into bacon, pressing to ensure it is all covered.

Wrap and place in fridge. 

Note this can be made into multiple logs and frozen or kept in fridge for up to 3 days – longer if bacon is added after.

 

 



1 Response

Deborah Thompson
Deborah Thompson

September 18, 2018

Try this yummy

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