Avocado Bruschetta

Avocado Bruschetta

October 07, 2020

Avocado Bruschetta


3 ripe avocados, halved and scooped out of skin
- 3 handfuls of fresh basil leaves, rinsed and dried
-  12 -15 cherry bocconcini's (baby mozzarella balls), halved
- 12 - 15 red & yellow, cherry roma tomatoes, halved
- 3 Tbsp Tweed Real Food Classic Caramelised Splash Balsamic Vinegar
- 3 Tsp Tweed Real Food Lime Pepper Grinder Salt, ground
- Juice of half a fresh lime


Halve avocados, remove stone and carefully scoop flesh aiming to keep in one piece. Place on plate with stone cavity upwards. Lightly season with Lime Pepper Grinder Salt.

Evenly top each avocado piece with cherry tomatoes and bocconcini.

Season with the remaining Lime Pepper Grinder Salt and drizzle generously with Classic Caramelised Splash Balsamic Vinegar.

Top with fresh basil leaves, a squeeze of lime juice and serve.

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