Aromatic Apple Crumble
- 1kg apples (pink lady or granny smith), peeled and cut into 1 - 1.5cm pieces
- 3 Tsps Tweed Real Food Cookies & Crumble Baking Spice
- 1/2 cup sultanas
- 1.5 cups brown sugar
- 1 cup rolled oats
- 1 cup plain, all-purpose flour
- 1 Tsp baking powder
- ½ cup melted salted butter
Pre-heat oven to 180 degrees.
Combine cut apple with ½ cup brown sugar, sultanas, 1.5 Tsps Cookies & Crumble Baking Blend and spread across baking dish.
For crumble topping; combine rolled oats, 1 cup of brown sugar, plain flour, baking powder, melted butter and 1.5 Tsp Cookies & Crumble Baking Blend.
Mix with fingertips to achieve a wet sand-like texture.
Bake for 35 - 45 minutes or until golden brown.
Rest for 5 - 10 minutes before serving with optional cream or vanilla icecream.
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