Apple Pork Rissoles

July 21, 2020

Apple Pork Rissoles

INGREDIENTS

- 2 Tbsp extra virgin olive oil

-  500g pork mince

- 1 large apple, grated 
- 1 brown onion finely chopped
- 2 Tbsp Tweed Real Food BBQ Master Rub

- 2 Tbsp Sweet Chilli Sauce
- 1 egg
- 1 Tsp Tweed Real Food Lime Pepper Grinder Salt
- Juice of one lime
- 1/2 cup breadcrumbs

METHOD

Combine all ingredients excluding oil and breadcrumbs.

Once well combined, all breadcrumbs to make a less moist and more solid mixture.

Using the palm of your hand, create balls that snuggly fit into your palms when cupped together.

Roll mixture into balls and slightly flatten, lightly clapping out any air to make them solid.

Using a frypan over medium heat, heat oil and cook. turning after 4 minutes. 

Both sides should be browned and the juices running clear. 

Serve with BBQ Sauce.

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